Sweet Potato and Aubergine Curry

Sweet potato and aubergine curry

A recent restaurant experience demonstrated that true curry is so much more than a cliché of unbearably hot and heavy sauces. Indian food was revealed to be a wonderful, varied and delicious cuisine to experience.

My wife and I decided to explore this at home. To begin with, a simple, healthy and very tasty vegetarian curry.
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Focaccia with Smoked Pancetta and Tomatoes

Focaccia with smoked pancetta and cherry tomatoes

I made some focaccia a while ago. It was pretty good and tasted pleasant with some balsamic vinegar dipping sauce. How to improve on this? Add some bacon! Or in this case, delicious smoked pancetta. And throw a few vine-ripened cherry tomatoes in for good measure.

Impress your friends with stand-out focaccia using this simple recipe.

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Truffle and Parsley Chips

Truffle and parsley chips with a truffle and mayonnaise dip

Bored of having the same chips/fries every time? Try kicking it up a notch … or three … by adding some tasty chopped parsley and truffle oil, along with a mayonnaise dip on the side. Delicious.
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Simply Zensational Vietnamese Banh Mi

Simply Zensational Vietnamese Banh Mi sandwich

What do I enjoy most about cooking? Bread, Vietnamese food, fresh flavours and cooking gadgets … mostly the Big Green Egg. So how could I bring all of those elements together into a single meal, throwing in a good dose of tasty flavour enhancing rub?

Step forward the Simply Zensational Banh Mi roll.
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Homemade Crusty Bread Rolls and Baguettes

Crusty homemade baguette roll with meats, salad and coleslaw

A crusty, tasty roll or baguette can be a delicious alternative as the wrapper of the lunchtime sandwich. And it’s hardly practical to eat a burger between two slices of bread.

Make your own crusty rolls and baguettes at home with this simple recipe.
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