With the summer well and truly in swing, it’s time to BBQ some awesome meals in the glorious sunshine. This ranch dipping sauce with gherkin takes standard sauces up a few notches, and is perfect for ribs, chicken wings and grilled vegetables. It’s even great with cod goujon!

Equipment

• Small bowl with lid (or clingfilm)
• Measuring jug and spoons
• Sharp knife
• Chopping board
• Mixing fork

Ingredients

• 200g mayonnaise
• 100g sour cream
• 50g cocktail gherkins
• 2 tsp finely chopped fresh chives
• 1 tsp dried parsley
• ½ tsp dried dill weed
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Pinch salt
• Pinch black pepper
• Fresh lemon juice

Method

1. Pat the cocktail gherkins dry then finely chop them.
2. Combine all of the ingredients except the lemon juice into a bowl, mix them all up with a fork. Then add a little lemon juice to taste.
3. Put a lid (or clingfilm) on the bowl and store in a fridge overnight.