Smoked Peri-Peri Pork Chops

Smoked peri-peri pork chops with triple cooks chips and coleslaw

My wife and I really enjoy a thick, moist pork chop, served with fresh vegetables. A tasty, cost-effective meal. I recently acquired some rubs and marinades produced by Nando’s, so decided to give them a try. Yeah, with pork … why not?

Bring some diversity to pork chops with a couple of Nando’s rubs and this simple recipe.

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Lamb Tagine With Vegetables

Lamb tagine with vegetables served with bulgar wheat and pomegranate seeds

According to a well-known television drama series, winter is coming. So time to make some winter warming recipes for the cold months ahead, starting with a delicious lamb tagine. Simple to make, tasty and a welcome dinner for chilly winter nights.

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Pork and Chorizo Smash Burgers

Pork and chorizo burger served with triple cooked chips

There are some things that naturally go together … Ben and Jerry, Samson and Delilah and in the world of food, pork and chorizo. We used this classic combo to make delicious pork and chorizo burgers, served in a brioche bun with smokey cheese, served with triple cooked chips.

Make some crowd-pleasing alternative burgers with this simple recipe.

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Smoke Your Own Cheese

Cold smoking a selection of cheeses

A local supermarket used to sell one of my favourite cheeses, oak-smoked Wensleydale. It was utterly delicious, and a regular purchase. Then one day it disappeared from the cheese counter, and a response from their HQ confirmed it was no longer stocked. Sad face.

But they continued to sell normal Wensleydale. And I do have a smoking device …

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Seared Pork and Chorizo with Sweetcorn Puree

Pork fillet with sweetcorn puree and pea shoots

I’ve had some delicious dishes of pan-seared scallop served on sweetcorn puree. I liked the puree idea, and wanted to try pairing it with something different. My wife suggested pork fillet … say no more! Add in pea shoots, asparagus tips and chorizo, this meal is fantastic!

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Inverted Dutch Oven Bread

Loaf of bread with scored openings

A while ago I published an article for home-baked crusty artisan bread. The loaves produced since have been consistently great, yet I aspired to have better fissures, as well as rise. However scoring the dough was proving quite tricky.

I recently found the ideal solution … I just needed to turn things, literally, upside down …

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Two-Way Dizzy Pig Peking Duck Breast

Dizzy Pig 'Peking' rub on duck breast with mushroom risotto and carrots

I took Dizzy Pig’s latest BBQ rub, Peking, for a spin with some duck breast. Cooked two different ways … the rub by itself, and also as the base for a marinade, both were served with tasty mushroom risotto and honey glazed carrots. The results were both delicious and different.

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Smoked Scotch Eggs

Smoked scotch egg served with cider and sunshine

I’ve made Scotch eggs in numerous guises, the most recent adding BBQ rub to enhance the taste sensation. This incantation of the popular pub snack was deemed by my wife to be the pinnacle of Scotch egging (if that’s a phrase).

All this changed however when I added smoke into the mix.

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Roast Venison Haunch with Huckleberry Sauce

Roast venison haunch with huckleberry sauce

We discovered huckleberries back in June whilst on holiday in the Pacific Northwest of America. It was served as a syrup with pancakes for breakfast at Gibson Mansion in Missoula. My wife thought it would make a great sauce to go with venison. As usual, she was right on the money.

Find out how to make this terrific sauce and meal with a simple recipe.

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Crusty Artisan Bread

Crusty artisan loaf cut and ready to eat

I’ve been successfully baking bread for some time using a minimal knead method. However I recently switched to an even better way of bread making that produces a tastier loaf with a looser crumb and wonderful crust … and also looks fantastic. The trick? A casserole dish.

Up your home bread making with this simple recipe for delicious, crusty artisan bread.

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Potato Wedges with Truffle Oil and Rosemary

Potato wedges with truffle and rosemary

Another simple yet effective side dish. Enhance your everyday potato wedges by cooking them with freshly cut rosemary along with rapeseed and truffle oils. The oil flavour combination subtly blends with the aromatics from the rosemary to create a stand-out side dish.

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Over The Top Smoked Chili

Over the top smoked chili with sour cream, cheese, coriander and tortilla chips

Every once in a while, an inspirational idea comes along that both simple and ingenious. Thus was the case with Over the Top Smoked Chili, conceived by Dawn and Johnny Barnes back in 2016. Once tasted, you’ll probably never go back to normal chili again. We haven’t.

Find out how to make a truly game changing dish with this simple technique.
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