Celebrate this year’s Lunar New Year with homemade Gà Sốt Cam – a simple, tasty low-cost Vietnamese dish of delicious orange chicken with fragrant lemongrass.
Frosted cars, ice on the pond and Christmas decorations … all sure signs that winter is upon us. In a frosty climate it can be a challenge to simply raid the fridge and make a fulfilling meal.
So instead, make a delicious and hearty winter beef stew. Cost-effective and versatile, it warms both body and soul during the cold winter nights.
Popcorn has been going through a bit of a resurgence lately. Tastes and flavours from salted caramel through white cheddar and even Worcester sauce and sun-dried tomato are now readily available at supermarkets and online.
With the addition of an inexpensive popcorn maker to the kitchen, these can mostly be made at home. Our standard popcorn comes in from left field, using Ras el Hanout and Maple Syrup to add a spicy kick to movie nights. Or … writing a blog post :).
Walk around any town or city in Vietnam and you’ll find a Pho vendor, either a curbside street stall or a bustling cafe. Pho is a very popular Vietnamese noodle soup dish, normally served with beef (Pho Bo) or chicken (Pho Ga).
From my first taste, it was an instant hit. So many new and exotic flavours and aromas. This just had to be made when we got back home … which happened, and as a result of eating this wonderful dish, I dropped 19kg (3 stone) in weight.
Delicious, cost-effective and incredibly healthy, I hope you enjoy Pho Ga.