Moroccan Cassoulet

Moroccan cassoulet served with cabbage

This dish came from exploring the depths of our larder in search of a winter warming meal and combining a bunch of stuff to make something with Moroccan flavours and vaguely themed on a cassoulet. Whilst being accurate, that wouldn’t have made a snappy recipe title.

So we called it Moroccan Cassoulet instead, simple and descriptive. Very flavoursome, and perfect for a cold winter night.

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Lamb Tagine With Vegetables

Lamb tagine with vegetables served with bulgar wheat and pomegranate seeds

According to a well-known television drama series, winter is coming. So time to make some winter warming recipes for the cold months ahead, starting with a delicious lamb tagine. Simple to make, tasty and a welcome dinner for chilly winter nights.

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Moroccan Lamb, Goats Cheese and Spinach Pizza

Moroccan lamb sausage, goats cheese and spinach pizza

This is currently our go-to pizza. A simple, yet effective, combination of spiced lamb, textured goats cheese and tasty spinach, finished off with shredded mozzarella. Learn how to cook this for yourself, using either an oven or a Big Green Egg.
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