Smoked Tomato, Aubergine and Mushroom Pizza

A vegetarian pizza - smoked tomato, aubergine and mushroom

My mother visited us over the recent holidays, announcing she was now following a vegetarian diet. She also wanted to see what we could cook on our Big Green Egg.

Obvious solution – a vegetarian pizza with her favourite herbaceous plants … smoked tomato, aubergine and mushrooms.

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Steak and Mushroom Pizza with Bourbon Bean Sauce

I enjoyed a bowl of smoked bourbon baked beans at the weekend, paired perfectly with a juicy rib-eye steak. What to do with the leftover beans though? I had planned to make a pizza during the week. A steak pizza for that matter.

In a moment of culinary creativity, my wife blended the remaining beans into a sauce as a passata substitute. It resulted in one of the best tasting meat pizzas that we had.
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Moroccan Lamb, Goats Cheese and Spinach Pizza

Moroccan lamb sausage, goats cheese and spinach pizza

This is currently our go-to pizza. A simple, yet effective, combination of spiced lamb, textured goats cheese and tasty spinach, finished off with shredded mozzarella. Learn how to cook this for yourself, using either an oven or a Big Green Egg.
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Oven-Baked Ham and Mushroom Pizza

Oven-baked ham and mushroom pizza

I still remember the warm summer’s day when I first baked a home-made pizza. It tasted fantastic, fresh flavours and a crisp thin-crust base, served with both a glass of wine and a sweet sense of victory. And the desire to make many more. Which I did.

This post covers the basics with a ham and mushroom pizza using home-made dough. From this foundation, it’s easy to make most pizzas.
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