Thit Heo Nuong Xa – Vietnamese Lemongrass Pork

Traditionally cooked over hot coals as street food on the hectic byways of cities such as Hanoi and Saigon, Vietnamese lemongrass pork (or thit heo nuong xa) is one of the easiest and tastiest classic Vietnamese recipes to replicate in your own home kitchen.  It’s a great way to experience some authentic, flavoursome food of this exotic country.

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Bánh Xèo – Savoury Vietnamese Crêpes

Simple to make, and with a with a wide variety of fillings, bánh xèo is a quick, easy and incredibly tasty Vietnamese meal to enjoy at any time of day. These savoury Vietnamese  crêpes are perfect for sharing as a family or with friends, where everyone can choose their favourite flavours and fillings. And they make a delicious breakfast to start the day.

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Vietnamese Pork and Lemongrass Burger

It’s the second birthday of The Cook’s Digest! As our Vietnam adventures were the inspiration for becoming immersed in culinary pursuits, it seemed appropriate to cook a celebratory meal using classic Vietnamese ingredients. And thus the Vietnamese pork and lemongrass burger was created, a decidedly different take on the classic burger.

Simple to make and a tasty alternative to the standard beef burger, give this one a try on your barbecue. I think you’ll be pleasantly surprised.

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Vietnamese Roast Duck and Pineapple

I made the classic dish of Vietnamese braised duck and pineapple a while ago. It was good, however my wife suggested roasting the duck to bring out more flavour. I agreed.

Discussions with a friend in Saigon revealed that Vietnamese roast duck and pineapple isn’t a traditional meal in his country. He also liked the roasting idea. So I created a recipe and named the dish Vịt Nướng Thơm (a literal translation). My wife approved.

Make my take on Vietnamese roast duck and pineapple at home with this step-by-step guide.

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Com Ga – Vietnamese Chicken Rice

Whilst traveling through Vietnam a few years ago, we spent a day in the beautiful city of Hoi An. Famous for silk production and Lunar celebrations alike, it is also home to one of the country’s most iconic dishes … chicken rice, or Cơm Gà Hội An.

Make this delicious, traditional dish at home with the following simple recipe.

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Simply Zensational Vietnamese Banh Mi

What do I enjoy most about cooking? Bread, Vietnamese food, fresh flavours and cooking gadgets … mostly the Big Green Egg. So how could I bring all of those elements together into a single meal, throwing in a good dose of tasty flavour enhancing rub?

Step forward the Simply Zensational Banh Mi roll.
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Vietnamese Orange Chicken with Lemongrass

Celebrate this year’s Lunar New Year with homemade Gà Sốt Cam – a simple, tasty low-cost Vietnamese dish of delicious orange chicken with fragrant lemongrass.
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Banh Mi Panini – A Vietnamese Sandwich

Banh mi is to Vietnam what a sandwich is to the western world, and along with Pho Ga is a contender for Vietnam’s national dish. Packed with tasty pork, fresh herbs and mouth-tingling pickled vegetables, it takes the lunch experience to a whole new level.

Easy to make, enjoy a homemade banh mi panini with this simple step-by-step guide.Continue reading“Banh Mi Panini – A Vietnamese Sandwich” Continue reading “Banh Mi Panini – A Vietnamese Sandwich”

Pho Ga – Vietnamese Chicken Noodle Soup

Walk around any town or city in Vietnam and you’ll find a Pho vendor, either a curbside street stall or a bustling cafe. Pho is a very popular Vietnamese noodle soup dish, normally served with beef (Pho Bo) or chicken (Pho Ga).

From my first taste, it was an instant hit. So many new and exotic flavours and aromas. This just had to be made when we got back home … which happened, and as a result of eating this wonderful dish, I dropped 19kg (3 stone) in weight.

Delicious, cost-effective and incredibly healthy, I hope you enjoy Pho Ga.
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