Ancho Chili and Hoisin Chicken

I saw a recipe for Hoisin Sriracha Chicken and thought “this looks lovely, I’ll make it tonight”. Sadly we were out of Sriracha sauce but did have ancho chili paste. So I used that instead.

And thus Ancho Chili and Hoisin Chicken was born. The spicy and vibrant ancho chili paste paired perfectly with hoisin flavours. The dish was completed with a tasty side of peppers stir fried in toasted sesame oil with a little pineapple juice.

Enjoy a delicious evening meal at home with this simple recipe.

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Chipotle and Tamarind Roast Chicken

A glaze or marinade can make the humble chicken shine, especially when there is a flavoursome dry rub used as a base. After trying some commercial products that were too salty and sweet, I decided to make my own.

Enjoy this simple, effective and very tasty homemade glaze for cooking chicken in a covered BBQ, Big Green Egg or conventional oven.
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