Tomapork Steaks

I’ve had tomahawk steak in the past, the classic cut of bone-on beef resembling the weapon of the American Indian people. But tomapork steaks? That was a new one on me, and came into the “gotta try this” category. Slow roasted and served with buttery potatoes and green cabbage, this make for a fantastic meal with an impressive centrepiece.

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Green Eggs and Ham Crumpets

Whilst on holiday, we discovered The Crumpet Shop in Seattle. A charming little breakfast joint near Pike Place Market, it serves a cornucopia of crumpets to kick-start the day. We tried a few, the stand out being green eggs and ham, a clear nod to the classic Dr. Seuss book.

On returning home, we gave this a go … it’s now one of our go to breakfast dishes.
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