Apricot Preserve and Maple Syrup Glazed Pork

Spurred on by the awesome huckleberry glazed roast mutton, I made another glazed roast this week with apricot preserve glazed pork.  The dish has sweetness, with a hint of sour. It was remarkably tasty, and something we’ll be trying again very soon.

Impress your family and dinner guests with this simple, delicious roast pork recipe.

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