Sous Vide Chicken Breast with Pickled Celeriac

Take one Sous Vide Supreme. Mix in a Big Green Egg. Sprinkle with other kitchen equipment. Combine with tender chicken breast, vine ripened tomatoes, crisp asparagus tips, fresh basil and papardelle pasta.

The result was a meal truly greater than the sum of its parts. And the ingredient that bought it all together? Pickled celeriac.
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Banh Mi Panini – A Vietnamese Sandwich

Banh mi is to Vietnam what a sandwich is to the western world, and along with Pho Ga is a contender for Vietnam’s national dish. Packed with tasty pork, fresh herbs and mouth-tingling pickled vegetables, it takes the lunch experience to a whole new level.

Easy to make, enjoy a homemade banh mi panini with this simple step-by-step guide.Continue reading“Banh Mi Panini – A Vietnamese Sandwich” Continue reading “Banh Mi Panini – A Vietnamese Sandwich”