Pulled Pork Cheese Nachos

We cooked some pulled pork at the weekend, and had leftovers. Yes, I know, leftover pulled pork, how is this possible? Well there’s only two of us (along with three mainecoon cats) and I did cook a lot of pork. I recently saw a recipe for cheesey nachos with leftover smoked brisket, so emulated that … including the crispy bacon bits which, according to my wife, sealed the deal!

Find out how to take the standard nacho snack up a few notches with this simple recipe.

Continue reading “Pulled Pork Cheese Nachos”

Gareth’s Tamarind and Date Dipping Sauce

This is a simple recipe for a great dipping sauce, with a couple of off the wall ingredients to give it a bit of a kick. Superb with Rustic Pub Scotch Eggs as well as pretty much anything cooked al fresco in the Great British Summer … whenever that might happen. Continue reading “Gareth’s Tamarind and Date Dipping Sauce”