Maxing Out a Minimax Big Green Egg

“Roast chicken in the Egg is great, but I miss having gravy” said my wife. This was indeed the case … spatchcock chicken cooked in our smaller Big Green Egg makes for a great dinner, however fresh gravy wasn’t feasible. Anther challenge was cooking something big on the lower level.

After pondering this, I came up with a simple solution, a Minimax Rig 2.0. I just needed to cannibalise three of my wife’s meat skewers.
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Spring Cleaning The Big Green Egg

As with a conventional oven, over time a Big Green Egg gets gunked up with fat, grease and other undesirable detritus. When the ceramics glisten with black, fatty deposits and there’s an aroma of fat as the Egg warms up, it’s time for a clean.

Not with Mr. Muscle though. I restored the Egg by performing a controlled clean burn. The result was an Egg nearly back to the state it was when purchased.
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