Thit Heo Nuong Xa – Vietnamese Lemongrass Pork

Traditionally cooked over hot coals as street food on the hectic byways of cities such as Hanoi and Saigon, Vietnamese lemongrass pork (or thit heo nuong xa) is one of the easiest and tastiest classic Vietnamese recipes to replicate in your own home kitchen.  It’s a great way to experience some authentic, flavoursome food of this exotic country.

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Huli-Huli Chicken

Another new discovery, this time from Hawaii, Huli-Huli chicken is a delicious alternative to your everyday, classic roast chicken dish. Cooked with a simple spice rub and glazed with a sweet, aromatic sauce, it makes a tasty talking-point for your dinner guests.

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Jucy Lucy Burgers

Stuffed crust pizza is a well-known take on the classic Italian meal. Cheese stuffed burgers however? That was a new one for me.  Known as Jucy Lucy burgers, they are a twist on the classic American comfort food, with cheese sandwiched between two thin burger patties.

Find out how to make your own Jucy Lucy burgers at home with this simple recipe …

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Classic Crispy Mac ‘n’ Cheese

With summer well and truly upon us, it’s time to look at another interesting side dish for al fresco cooking and dining. We’d had delicious mac ‘n’ cheese a few times in the USA, so my wife tried to replicate it at home. She excelled herself (as usual), this classic crispy mac ‘n’ cheese beats any we had on t’other side of pond.

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Huckleberry Glazed Chicken Wings

We bought back the idea for awesome salt ‘n’ vinegar chicken wings from the USA. We also came back with some delicious huckleberry BBQ sauce. Well, heck, let’s try making some more chicken wings with a tasty, tangy sweet fruit glaze! This was outstandingly good, it’s now a tough choice as to which would be our go-to wing recipe.

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Triple Buffalo Pizza

Continuing with our theme of buffalo inspired meals, I made a triple buffalo pizza using strips of buffalo minute steak. Combined with sliced buffalo tomatoes and buffalo mozzarella and topped off with fresh basil leaves (that may have been near a buffalo at some point), this was one seriously tasty and good-looking pizza!

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Buffalo Chili with Roasted Tomatoes

Whilst staying in Yellowstone National Park, we had the pleasure of enjoying a delicious bowl or three of smoked bison chili. It was absolutely delicious, the meat and sauce had a richer flavour than beef chili dishes I had previously tasted.

After a bit of research back at the home ranch, we came up with our own version using buffalo and cooked up some tasty buffalo chili with roasted tomatoes.

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Salt ‘n’ Vinegar Chicken Wings

We discovered salt ‘n’ vinegar chicken wings whilst on holiday in the USA. It seemed like a crazy combination, but throwing caution (and a couple of dollars) to the wind, we gave it a shot. They were delicious, a superb fusion of classic British fish ‘n’ chip flavours with American cuisine.

And as it happens, very easy to make at home, either oven baked or al fresco style in a BBQ …

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New And Improved Pizza Dough Recipe

I’m a sucker for great pizza! So many different combinations of toppings and sauces, whether it’s steak and mushroom with BBQ sauce or a vegetarian pizza with passata. Endless possibilities. Yet my tried and tested pizza dough recipe has remained the same … could that be improved?

Yep, it could. And it has been. I tried one of Ken Forkish’s pizza dough recipes, this has upped the quality for our homemade pizzas. It’s easy to manipulate, not too thin and perfect elasticity. The pizza has more texture and flavour, is slightly chewy with just the right level of crispness. And it’s just as simple to make as ever …

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Mad Max Turkey Burgers

 

For the next in our series of burger recipes, we present the Mad Max Turkey Burger. Infused with the flavours of the unqiue Mad Max seasoning, and packed with a little chorizo, this is a great tasting lean meat burger. And utterly delicious.

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Bacon Wrapped Stuffed Chicken Breast

A simple recipe this week, perfect for summer evenings. Wild garlic leaf is in season, and my wife had made a batch of her excellent wild garlic leaf pesto sauce. Smokey bacon is a perfect match for it, so I cooked up some bacon wrapped stuff chicken breast with wild garlic leaf pesto pasta to enjoy in the warm summer sun.

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Sticky Tamarind Baby Back Ribs

I hosted an al fresco lunch event for my work colleagues a couple of weeks ago. We are sadly all going through a redundancy period, so to lift spirits I prayed for good weather and cooked up a few classic dishes, including some tasty sticky tamarind baby back ribs.

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