Jucy Lucy Burgers

Stuffed crust pizza is a well-known take on the classic Italian meal. Cheese stuffed burgers however? That was a new one for me.  Known as Jucy Lucy burgers, they are a twist on the classic American comfort food, with cheese sandwiched between two thin burger patties.

Find out how to make your own Jucy Lucy burgers at home with this simple recipe …

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Classic Crispy Mac ‘n’ Cheese

With summer well and truly upon us, it’s time to look at another interesting side dish for al fresco cooking and dining. We’d had delicious mac ‘n’ cheese a few times in the USA, so my wife tried to replicate it at home. She excelled herself (as usual), this classic crispy mac ‘n’ cheese beats any we had on t’other side of pond.

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Smoke Your Own Cheese

A local supermarket used to sell one of my favourite cheeses, oak-smoked Wensleydale. It was utterly delicious, and a regular purchase. Then one day it disappeared from the cheese counter, and a response from their HQ confirmed it was no longer stocked. Sad face.

But they continued to sell normal Wensleydale. And I do have a smoking device …

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Steak and Mushroom Pizza with Bourbon Bean Sauce

I enjoyed a bowl of smoked bourbon baked beans at the weekend, paired perfectly with a juicy rib-eye steak. What to do with the leftover beans though? I had planned to make a pizza during the week. A steak pizza for that matter.

In a moment of culinary creativity, my wife blended the remaining beans into a sauce as a passata substitute. It resulted in one of the best tasting meat pizzas that we had.
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Enhancing Flavours With Cold Smoking

Smoked cheeses, vegetables and nuts can add extra nuance and flavour to a meal. And it doesn’t need a large, dedicated piece of equipment. It’s surprisingly easy to do with a Big Green Egg, standard covered BBQ or similar device.

Find out how to do cold smoking with a low-cost smoke generator. And a paint can.
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Moroccan Lamb, Goats Cheese and Spinach Pizza

This is currently our go-to pizza. A simple, yet effective, combination of spiced lamb, textured goats cheese and tasty spinach, finished off with shredded mozzarella. Learn how to cook this for yourself, using either an oven or a Big Green Egg.
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