Sometimes a Christmas gift can be forgotten. In this case, it was Indian spice and chutney, a gift from my wife … oops. On discovering it the pantry, I made Indian spiced chicken wings a go. It turned out to be a delicious combination, so I cooked it again with chicken thighs.
I saw a recipe for Hoisin Sriracha Chicken and thought “this looks lovely, I’ll make it tonight”. Sadly we were out of Sriracha sauce but did have ancho chili paste. So I used that instead.
And thus Ancho Chili and Hoisin Chicken was born. The spicy and vibrant ancho chili paste paired perfectly with hoisin flavours. The dish was completed with a tasty side of peppers stir fried in toasted sesame oil with a little pineapple juice.
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The Cook's Digest 