We bought back the idea for awesome salt ‘n’ vinegar chicken wings from the USA. We also came back with some delicious huckleberry BBQ sauce. Well, heck, let’s try making some more chicken wings with a tasty, tangy sweet fruit glaze! This was outstandingly good, it’s now a tough choice as to which would be our go-to wing recipe.
We discovered salt ‘n’ vinegar chicken wings whilst on holiday in the USA. It seemed like a crazy combination, but throwing caution (and a couple of dollars) to the wind, we gave it a shot. They were delicious, a superb fusion of classic British fish ‘n’ chip flavours with American cuisine.
And as it happens, very easy to make at home, either oven baked or al fresco style in a BBQ …
Sometimes a Christmas gift can be forgotten. In this case, it was Indian spice and chutney, a gift from my wife … oops. On discovering it the pantry, I made Indian spiced chicken wings a go. It turned out to be a delicious combination, so I cooked it again with chicken thighs.