Buffalo Chili with Roasted Tomatoes

Whilst staying in Yellowstone National Park, we had the pleasure of enjoying a delicious bowl or three of smoked bison chili. It was absolutely delicious, the meat and sauce had a richer flavour than beef chili dishes I had previously tasted.

After a bit of research back at the home ranch, we came up with our own version using buffalo and cooked up some tasty buffalo chili with roasted tomatoes.

Continue reading “Buffalo Chili with Roasted Tomatoes”

Over The Top Smoked Chili

Every once in a while, an inspirational idea comes along that both simple and ingenious. Thus was the case with Over the Top Smoked Chili, conceived by Dawn and Johnny Barnes back in 2016. Once tasted, you’ll probably never go back to normal chili again. We haven’t.

Find out how to make a truly game changing dish with this simple technique.
Continue reading “Over The Top Smoked Chili”