Continuing with our theme of buffalo inspired meals, I made a triple buffalo pizza using strips of buffalo minute steak. Combined with sliced buffalo tomatoes and buffalo mozzarella and topped off with fresh basil leaves (that may have been near a buffalo at some point), this was one seriously tasty and good-looking pizza!
My mother visited us, announcing she was on a vegetarian diet. She also wanted to see our Big Green Eggs that she’d heard so much about. So we made a delicious vegetarian pizza topped with her favourite herbaceous plants … smoked tomato, aubergine and mushrooms.