New And Improved Pizza Dough Recipe

I’m a sucker for great pizza! So many different combinations of toppings and sauces, whether it’s steak and mushroom with BBQ sauce or a vegetarian pizza with passata. Endless possibilities. Yet my tried and tested pizza dough recipe has remained the same … could that be improved?

Yep, it could. And it has been. I tried one of Ken Forkish’s pizza dough recipes, this has upped the quality for our homemade pizzas. It’s easy to manipulate, not too thin and perfect elasticity. The pizza has more texture and flavour, is slightly chewy with just the right level of crispness. And it’s just as simple to make as ever …

Continue reading “New And Improved Pizza Dough Recipe”

Cooking Pizza With a Big Green Egg

Scratch-made pizza was a “road to Damascus” home-cooking moment. My oven-baked pizzas were really good. Yet whilst being tasty, and much better than pre-packaged products, they lacked that authentic pizzeria quality.

To go further in my pizza-making journey, I decided that I needed a proper pizza oven. My wife agreed. Seriously, she did … and she also discovered the Big Green Egg.

Continue reading “Cooking Pizza With a Big Green Egg”