Over The Top Smoked Chili

Every once in a while, an inspirational idea comes along that both simple and ingenious. Thus was the case with Over the Top Smoked Chili, conceived by Dawn and Johnny Barnes back in 2016. Once tasted, you’ll probably never go back to normal chili again. We haven’t.

Find out how to make a truly game changing dish with this simple technique.
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Cooking Food To Temperature

During the first year of this blog, I picked up many valuable culinary tips, tricks and techniques from a plethora sources, both digital and real world. This led to significant improvements in our approach to home cooking.

The change that had the biggest positive impact was to cook food to temperature (rather than elapsed, fixed time). This has drastically transformed the quality of our entire home dining experience, as well as being a new avenue of “food adventure” to immerse myself in.
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