Mad Max Turkey Burgers

 

For the next in our series of burger recipes, we present the Mad Max Turkey Burger. Infused with the flavours of the unqiue Mad Max seasoning, and packed with a little chorizo, this is a great tasting lean meat burger. And utterly delicious.

Continue reading “Mad Max Turkey Burgers”

Sticky Tamarind Baby Back Ribs

I hosted an al fresco lunch event for my work colleagues a couple of weeks ago. We are sadly all going through a redundancy period, so to lift spirits I prayed for good weather and cooked up a few classic dishes, including some tasty sticky tamarind baby back ribs.

Continue reading “Sticky Tamarind Baby Back Ribs”

Mutton Leg with Huckleberry Glaze

We’d had roast mutton a month ago for the first time, and really enjoyed it. The meat had a texture and flavour that I thought would work with a sweet glaze. We had some huckleberry syrup and jam … so voila, a quick sauce was concocted to make a delicious mutton leg with huckleberry glaze.

Continue reading “Mutton Leg with Huckleberry Glaze”

Roast Leg of Mutton

We’ve had roast leg of lamb … oh, so many times I couldn’t count. Mutton however, was something on the “not tried this” list. Armed with a good quality leg of mutton and some sage advice from a recipe book, I sailed into uncharted waters and roasted my first mutton joint. Delicious. I can safely say it won’t be the last.

Find out about this lesser known cut of meat with this exciting recipe.

Continue reading “Roast Leg of Mutton”

Slow Cooked Pork Breast Ribs

Pork spare ribs are tasty and fun, but sometimes I like ribs with a little more meat on them. This is where pork breast ribs come in … pork belly on a stick without the skin and fat layer. Slow cooked, these are tender, juicy and utterly delicious.

Continue reading “Slow Cooked Pork Breast Ribs”

Ultra Crispy Chicken Legs

I’ve been working in Switzerland for most of this week, and whilst it’s been a lot of fun and hard work combined, very little time to do anything constructive with a new recipe. So instead, a simple lunch of ultra crispy chicken legs.

Continue reading“Ultra Crispy Chicken Legs” Continue reading “Ultra Crispy Chicken Legs”

Smoked Ham and Mushroom Carbonara

Christmas leftovers never seem to run out, the most recent festive season was no exception. We had some smoked ham in the fridge, so I made smoked ham and mushroom carbonara. It turned out to be a diverse and tasty twist on the Italian classic.

Continue reading “Smoked Ham and Mushroom Carbonara”

Slow Cooked Beef Short Ribs


Sometimes referred to as “brisket on a stick”, slow cooked beef short ribs are rich, meaty and incredibly tasty. A guaranteed winner at dinner parties and BBQ events, this hedonistic dish is very easy to cook, rewarding the patience of the chef.

Continue reading“Slow Cooked Beef Short Ribs” Continue reading “Slow Cooked Beef Short Ribs”

3-2-1 Spare Ribs

For the last food post of 2017 (probably), I present one of our favourite new meals from the year … spare ribs smoked low ‘n’ slow in our Big Green Egg. A flavoursome and very enjoyable meal to have with friends and family over the holiday season.

Continue reading“3-2-1 Spare Ribs” Continue reading “3-2-1 Spare Ribs”

Seared Pork and Chorizo with Sweetcorn Puree

I’ve had some delicious dishes of pan-seared scallop served on sweetcorn puree. I liked the puree idea, and wanted to try pairing it with something different. My wife suggested pork fillet … say no more! Add in pea shoots, asparagus tips and chorizo, this meal is fantastic!

Continue reading“Seared Pork and Chorizo with Sweetcorn Puree” Continue reading “Seared Pork and Chorizo with Sweetcorn Puree”

Two-Way Dizzy Pig Peking Duck Breast

I took Dizzy Pig’s latest BBQ rub, Peking, for a spin with some duck breast. Cooked two different ways … the rub by itself, and also as the base for a marinade, both were served with tasty mushroom risotto and honey glazed carrots. The results were both delicious and different.

Continue reading“Two-Way Dizzy Pig Peking Duck Breast” Continue reading “Two-Way Dizzy Pig Peking Duck Breast”

Madeira and Mushroom Steak Sauce

Madeira and mushroom steak sauce served with rib-eye steak

I’ve published a few ways of cooking some delicious steak, especially rib-eye. Time to look at how to augment the dishes even further, starting with this tasty Madeira and mushroom steak sauce. It’s perfect with many cuts of steak, including filet mignon.

Enhance your steak experience today with this simple sauce recipe.

Continue reading “Madeira and Mushroom Steak Sauce”