Wild Garlic Leaf Pesto Sauce

Wild garlic leaf pesto sauce with some of the ingredients

Wild garlic is in season at the moment, and I’m fortunate enough to have parents-in-law with this wonderful herb growing in their back garden. My wife picked some and used it to make a tasty, fresh wild garlic leaf pesto sauce.

We had this with some pappardelle pasta, which was served with smoked chicken and asparagus. Utterly delicious. It can also be used for vegetables, or as a dip.

Discover how to make wild garlic leaf pesto sauce yourself with this easy recipe.

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Com Ga – Vietnamese Chicken Rice

Com ga Hoi An served with herbs and pickled condiments

Whilst traveling through Vietnam a few years ago, we spent a day in the beautiful city of Hoi An. Famous for silk production and nighttime Lunar celebrations, it is also home to one of the country’s most iconic dishes … chicken rice, or Cơm Gà Hội An.

Make this delicious, traditional dish at home with the following simple recipe.

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Black Bean Coconut Rice

Black bean coconut rice served with a double pork chop

Side dishes are often overlooked, with focus given to the main event. Yet they can be fantastic in their own right, a true co-star instead of a supporting cast member.

Black bean coconut rice is just such a dish. It’s a superb companion for meals with a bit of a kick.
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Easy Home-Baked Bloomer Loaf

A freshly cut home-baked bloomer loaf, ready to eat

One of my favourite aromas is that of freshly baked bread, even beating a good red wine. And it’s easy to make a crusty, tasty loaf at home with virtually no effort.

Impress your family and friends alike by baking your very own home-baked bloomer loaf.

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Pho Ga – Vietnamese Chicken Noodle Soup

A bowl of Pho Ga served in a cafe in Saigon

Walk around any town or city in Vietnam and you’ll find a Pho vendor, either a curbside street stall or a bustling cafe. Pho is a very popular Vietnamese noodle soup dish, normally served with beef (Pho Bo) or chicken (Pho Ga).

From my first taste, it was an instant hit. So many new and exotic flavours and aromas. This just had to be made when we got back home … which happened, and as a result of eating this wonderful dish, I dropped 19kg (3 stone) in weight.

Delicious, cost-effective and incredibly healthy, I hope you enjoy Pho Ga.
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