Mutton Leg with Huckleberry Glaze

We’d had roast mutton a month ago for the first time, and really enjoyed it. The meat had a texture and flavour that I thought would work with a sweet glaze. We had some huckleberry syrup and jam … so voila, a quick sauce was concocted to make a delicious mutton leg with huckleberry glaze.

Continue reading “Mutton Leg with Huckleberry Glaze”

Roast Venison Haunch with Huckleberry Sauce

Roast venison haunch with huckleberry sauce

We discovered huckleberries back in June whilst on holiday in the Pacific Northwest of America. It was served as a syrup with pancakes for breakfast at Gibson Mansion in Missoula. My wife thought it would make a great sauce to go with venison. As usual, she was right on the money.

Find out how to make this terrific sauce and meal with a simple recipe.

Continue reading“Roast Venison Haunch with Huckleberry Sauce” Continue reading “Roast Venison Haunch with Huckleberry Sauce”