Continuing with our theme of buffalo inspired meals, I made a triple buffalo pizza using strips of buffalo minute steak. Combined with sliced buffalo tomatoes and buffalo mozzarella and topped off with fresh basil leaves (that may have been near a buffalo at some point), this was one seriously tasty and good-looking pizza!
This is currently our go-to pizza. A simple, yet effective, combination of spiced lamb, textured goats cheese and tasty spinach, finished off with shredded mozzarella. Learn how to cook this for yourself, using either an oven or a Big Green Egg.