Two-Way Dizzy Pig Peking Duck Breast

Dizzy Pig 'Peking' rub on duck breast with mushroom risotto and carrots

I took Dizzy Pig’s latest BBQ rub, Peking, for a spin with some duck breast. Cooked two different ways … the rub by itself, and also as the base for a marinade, both were served with tasty mushroom risotto and honey glazed carrots. The results were both delicious and different.

Continue reading“Two-Way Dizzy Pig Peking Duck Breast” Continue reading “Two-Way Dizzy Pig Peking Duck Breast”

Homemade Crispy Aromatic Duck

Crispy aromatic duck with all the trimmings

It’s great to discover a favourite restaurant dish can easily be made at home. Thus it was with crispy aromatic duck, a regular order at our local Chinese eatery.

Find out how to make your own crispy aromatic duck with this easy to follow recipe.

Continue reading“” Continue reading “Homemade Crispy Aromatic Duck”