I took Dizzy Pig’s latest BBQ rub, Peking, for a spin with some duck breast. Cooked two different ways … the rub by itself, and also as the base for a marinade, both were served with tasty mushroom risotto and honey glazed carrots. The results were both delicious and different.
It’s great to discover a favourite restaurant dish can easily be made at home. Thus it was with crispy aromatic duck, a regular order at our local Chinese eatery.
Find out how to make your own crispy aromatic duck with this easy to follow recipe.