Reverse Seared Rib-Eye Steaks

Recently we cooked a lovely 2 inch thick rib-eye steak using the reverse sear technique.  The beef was cooked evenly throughout, and the rubbed seared crust was outstanding. It was some of the best steak we have experienced, our cats confirming this assessment.

Find out how to cook this in your own home with an oven, Big Green Egg or BBQ.

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