I enjoyed a bowl of smoked bourbon baked beans at the weekend, paired perfectly with a juicy rib-eye steak. What to do with the leftover beans though? I had planned to make a pizza during the week. A steak pizza for that matter.
In a moment of culinary creativity, my wife blended the remaining beans into a sauce as a passata substitute. It resulted in one of the best tasting meat pizzas that we had.
Continue reading “Steak and Mushroom Pizza with Bourbon Bean Sauce”
I watched Jamie Oliver’s “American Road Trip” a couple of weeks ago. One recipe that stood out was when he cooked baked beans cowboy-style whilst camping in the great outdoors. Looked great with strips of steak seared on a cast iron pan over a campfire.
So we decided to made our own version at home … very simple and definitely several notches above your standard tin of baked beans.
Continue reading“Smokey Bourbon Baked Beans” Continue reading “Smokey Bourbon Baked Beans”
