Pulled Pork Cheese Nachos

We cooked some pulled pork at the weekend, and had leftovers. Yes, I know, leftover pulled pork, how is this possible? Well there’s only two of us (along with three mainecoon cats) and I did cook a lot of pork. I recently saw a recipe for cheesey nachos with leftover smoked brisket, so emulated that … including the crispy bacon bits which, according to my wife, sealed the deal!

Find out how to take the standard nacho snack up a few notches with this simple recipe.

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Huckleberry Glazed Chicken Wings

We bought back the idea for awesome salt ‘n’ vinegar chicken wings from the USA. We also came back with some delicious huckleberry BBQ sauce. Well, heck, let’s try making some more chicken wings with a tasty, tangy sweet fruit glaze! This was outstandingly good, it’s now a tough choice as to which would be our go-to wing recipe.

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Smoked Scotch Eggs

I’ve made Scotch eggs in numerous guises, the most recent adding BBQ rub to enhance the taste sensation. This incantation of the popular pub snack was deemed by my wife to be the pinnacle of Scotch egging (if that’s a phrase).

All this changed however when I added smoke into the mix.
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Banana and Blueberry French Toast

It’s said that breakfast is the most important meal of the day. Yet in our house it was seldom more than cereal or toast, downed rapidly with a morning coffee before rushing out to work.

In an effort to breakfast less ordinary, I decided to start doing some more interesting recipes. Starting with some tasty banana and blueberry French toast.

Spice up your own breakfast time with this simple recipe.

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Simply Zensational Vietnamese Banh Mi

What do I enjoy most about cooking? Bread, Vietnamese food, fresh flavours and cooking gadgets … mostly the Big Green Egg. So how could I bring all of those elements together into a single meal, throwing in a good dose of tasty flavour enhancing rub?

Step forward the Simply Zensational Banh Mi roll.
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Spicy Roast Parsnip Soup

Bring warmth to a cold winter night with this delicious and healthy roast parsnip soup. Infused with exotic flavours of cumin, turmeric and garam masala, it’s easy to make and very cost-effective. Enjoy with homemade crusty bread as a starter, quick meal or late night snack.
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Chicharron – Crispy Pork Scratchings

Tired of popcorn, looking for a new snack for movie night? I was, so decided to try something different and make crispy pork scratchings (or chicharron). Served with apple sauce or sprinkled with paprika, they are delicious and tasty.

And watching them cook in a deep fat fryer is up there with the top weird and funky cooking experiences I have had.
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Banh Mi Panini – A Vietnamese Sandwich

Banh mi is to Vietnam what a sandwich is to the western world, and along with Pho Ga is a contender for Vietnam’s national dish. Packed with tasty pork, fresh herbs and mouth-tingling pickled vegetables, it takes the lunch experience to a whole new level.

Easy to make, enjoy a homemade banh mi panini with this simple step-by-step guide.Continue reading“Banh Mi Panini – A Vietnamese Sandwich” Continue reading “Banh Mi Panini – A Vietnamese Sandwich”

Ras El Hanout and Maple Syrup Popcorn

Popcorn has been going through a bit of a resurgence lately. Tastes and flavours from salted caramel through white cheddar and even Worcester sauce and sun-dried tomato are now readily available at supermarkets and online.

With the addition of an inexpensive popcorn maker to the kitchen, these can mostly be made at home. Our standard popcorn comes in from left field, using Ras el Hanout and Maple Syrup to add a spicy kick to movie nights. Or … writing a blog post :).
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