Smoked Peri-Peri Pork Chops

My wife and I really enjoy a thick, moist pork chop, served with fresh vegetables. A tasty, cost-effective meal. I recently acquired some rubs and marinades produced by Nando’s, so decided to give them a try. Yeah, with pork … why not?

Bring some diversity to pork chops with a couple of Nando’s rubs and this simple recipe.

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Using BBQ Rubs For Everyday Cooking

One of my culinary discoveries has been the positive effect BBQ rubs can have on enhancing  flavour. A real-deal meal time game changer. I’ve blogged about cooking with rubs in our Big Green Egg, simply because it’s what I normally use.

Recently rain stopped play on a planned al fresco roast chicken. A lot of rain, and high winds. So I used the oven indoors. Turns out that BBQ rubs work with everyday kitchen cooking.

There’s a world of flavour waiting for you to discover. Let’s go explore it …

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Glazed Double-Cut Pork Chops with a Spice Rub

I recently found a great recipe for double-cut pork chops. This used a spice rub from Dizzy Pig that is inaccessible where I live, so I made my own rub based on the ingredients of their product. It resulted in some of the finest pork chops I have ever tasted. Enjoy! Continue reading “Glazed Double-Cut Pork Chops with a Spice Rub”