Using BBQ Rubs For Everyday Cooking

One of my culinary discoveries has been the positive effect BBQ rubs can have on enhancing  flavour. A real-deal meal time game changer. I’ve blogged about cooking with rubs in our Big Green Egg, simply because it’s what I normally use.

Recently rain stopped play on a planned al fresco roast chicken. A lot of rain, and high winds. So I used the oven indoors. Turns out that BBQ rubs work with everyday kitchen cooking.

There’s a world of flavour waiting for you to discover. Let’s go explore it …

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Spicy Roast Parsnip Soup

Bring warmth to a cold winter night with this delicious and healthy roast parsnip soup. Infused with exotic flavours of cumin, turmeric and garam masala, it’s easy to make and very cost-effective. Enjoy with homemade crusty bread as a starter, quick meal or late night snack.
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Jamaican Jerk Spatchcock Chicken

Spice up your chicken with a homemade Jamaican jerk marinade. Whether it’s cooked al fresco on a Big Green Egg (or similar), or inside using an oven, this will undoubtedly delight and impress your dinner guests.
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