Sous Vide Chicken Breast with Pickled Celeriac

Take one Sous Vide Supreme. Mix in a Big Green Egg. Sprinkle with other kitchen equipment. Combine with tender chicken breast, vine ripened tomatoes, crisp asparagus tips, fresh basil and papardelle pasta.

The result was a meal truly greater than the sum of its parts. And the ingredient that bought it all together? Pickled celeriac.
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