Potato Wedges with Truffle Oil and Rosemary

Another simple yet effective side dish. Enhance your everyday potato wedges by cooking them with freshly cut rosemary along with rapeseed and truffle oils. The oil flavour combination subtly blends with the aromatics from the rosemary to create a stand-out side dish.

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Leftover Vegetable Hash

Whilst at a local farmers market I was impressed with the array of vibrant, fresh vegetables. I bought a selection and took it home for meals during the week. After consuming some tasty sides over a few days, my wife made a delicious vegetable hash with the leftovers.

Make yourself a simple, tasty and very healthy vegetarian dish with this easy recipe.

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Sweet Potato and Aubergine Curry

A recent restaurant experience demonstrated that true curry is so much more than a cliché of unbearably hot and heavy sauces. Indian food was revealed to be a wonderful, varied and delicious cuisine to experience.

My wife and I decided to explore this at home. To begin with, a simple, healthy and very tasty vegetarian curry.
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Smoked Tomato, Aubergine and Mushroom Pizza

My mother visited us, announcing she was on a vegetarian diet. She also wanted to see our Big Green Eggs that she’d heard so much about. So we made a delicious vegetarian pizza topped with her favourite herbaceous plants … smoked tomato, aubergine and mushrooms.

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Enhancing Flavours With Cold Smoking

Smoked cheeses, vegetables and nuts can add extra nuance and flavour to a meal. And it doesn’t need a large, dedicated piece of equipment. It’s surprisingly easy to do with a Big Green Egg, standard covered BBQ or similar device.

Find out how to do cold smoking with a low-cost smoke generator. And a paint can.
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