Celebrate this year’s Lunar New Year with homemade Gà Sốt Cam – a simple, tasty low-cost Vietnamese dish of delicious orange chicken with fragrant lemongrass.
At a recent dinner party, we were served Beef Tagliata. An Italian dish of slices of rare steak with shaved Parmesan cheese and rocket salad, it is accompanied by a dressing with rosemary, garlic and lemon. And it was wonderful.
I was so impressed that I had to try making it at home. Served with a bottle of Fitou, this was (and still is) a meal to remember.
My mother visited us over the recent holidays, announcing she was now following a vegetarian diet. She also wanted to see what we could cook on our Big Green Egg.
Obvious solution – a vegetarian pizza with her favourite herbaceous plants … smoked tomato, aubergine and mushrooms.
Learn how to cook this for yourself, using an oven or a Big Green Egg.