Crusty Artisan Bread

Crusty artisan loaf cut and ready to eat

I’ve been successfully baking bread for some time using a minimal knead method. However I recently switched to an even better way of bread making that produces a tastier loaf with a looser crumb and wonderful crust … and also looks fantastic. The trick? A casserole dish.

Up your home bread making with this simple recipe for delicious, crusty artisan bread.

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Focaccia with Smoked Pancetta and Tomatoes

Focaccia with smoked pancetta and cherry tomatoes

I made some focaccia a while ago. It was pretty good and tasted pleasant with some balsamic vinegar dipping sauce. How to improve on this? Add some bacon! Or in this case, delicious smoked pancetta. And throw a few vine-ripened cherry tomatoes in for good measure.

Impress your friends with stand-out focaccia using this simple recipe.

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Simply Zensational Vietnamese Banh Mi

Simply Zensational Vietnamese Banh Mi sandwich

What do I enjoy most about cooking? Bread, Vietnamese food, fresh flavours and cooking gadgets … mostly the Big Green Egg. So how could I bring all of those elements together into a single meal, throwing in a good dose of tasty flavour enhancing rub?

Step forward the Simply Zensational Banh Mi roll.
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Homemade Crusty Bread Rolls and Baguettes

Crusty homemade baguette roll with meats, salad and coleslaw

A crusty, tasty roll or baguette can be a delicious alternative as the wrapper of the lunchtime sandwich. And it’s hardly practical to eat a burger between two slices of bread.

Make your own crusty rolls and baguettes at home with this simple recipe.
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Making Fresh Bread On A Work Day

Freshly baked bread with crumbly cheese and tasty bresaola

A friend at work mentioned that he liked bread made using the minimal knead technique. However with work and children (and cats), it took too long on a work night, and the bread was not ready for their dinner time.

I altered the recipe so that dough is prepped before work and baked fresh in the evening. Or prepped in the evening for fresh bread with breakfast.
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Bake Your Own Tiger Bread

A bloomer-shaped loaf with tiger markings

With its distinctive taste and mottled crust, there are few loaves of bread that look as impressive as the aptly named “Tiger Bread” (also known as Giraffe Bread, Dutch Crunch and Dutch Crust). Using this recipe you can bake one for you and the family. Or just for you. Continue reading “Bake Your Own Tiger Bread”

Easy Home-Baked Bloomer Loaf

A freshly cut home-baked bloomer loaf, ready to eat

One of my favourite aromas is that of freshly baked bread, even beating a good red wine. And it’s easy to make a crusty, tasty loaf at home with virtually no effort.

Impress your family and friends alike by baking your very own home-baked bloomer loaf.

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