Far Breton – A Deliciously Simple Dessert

Two slices of Far Breton

Whilst on holiday in Vietnam, we sampled a wonderful local delicacy “Banh Chuoi Nuong”, a dessert made using banana , bread, coconut milk and cream. This is a Vietnamese take on Far Breton, a classical dessert from the Brittany region of France.

Well having enjoyed the local version so much, I had to investigate the original dish. It is fairly easy to make, and is a creamy baked egg custard with prunes and an optional hint of rum.
Continue reading “Far Breton – A Deliciously Simple Dessert”