We recently cooked some Vietnamese roast duck and pineapple for dinner. The baked pineapple rings were a harmonious blend of spice and sweet, and held its own in terms of texture and flavour.
My wife thought the pineapple (suitably paired with vanilla ice cream) would be a great dessert. She was right … as usual. And thus sweet ‘n’ spicy baked pineapple came to be.
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