Wild garlic is in season at the moment, and I’m fortunate enough to have parents-in-law with this wonderful herb growing in their back garden. My wife picked some and used it to make a tasty, fresh wild garlic leaf pesto sauce.
We had this with some pappardelle pasta, which was served with smoked chicken and asparagus. Utterly delicious. It can also be used for vegetables, or as a dip.
Discover how to make wild garlic leaf pesto sauce yourself with this easy recipe.
Continue reading“Wild Garlic Leaf Pesto”→ Continue reading “Wild Garlic Leaf Pesto Sauce” →