Food Photography at The Cook’s Digest

A food blog can live or die on the quality of the photographs. A blogger could invent the most creative, heavenly meal on the planet, but an out of focus, badly lit shot won’t entice readers in. So I’ve used some simple tricks, low-cost lighting and free software to improve picture quality.

Below are my top five tips on on how we get our pictures looking as good as the food tastes.

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Huckleberry Glazed Chicken Wings

We bought back the idea for awesome salt ‘n’ vinegar chicken wings from the USA. We also came back with some delicious huckleberry BBQ sauce. Well, heck, let’s try making some more chicken wings with a tasty, tangy sweet fruit glaze! This was outstandingly good, it’s now a tough choice as to which would be our go-to wing recipe.

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