Leftover Vegetable Hash

Tasty vegetable hash served for lunch

Whilst at a local farmers market I was impressed with the array of vibrant, fresh vegetables. I bought a selection and took it home for meals during the week. After consuming some tasty sides over a few days, my wife made a delicious vegetable hash with the leftovers.

Make yourself a simple, tasty and very healthy vegetarian dish with this easy recipe.

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Green Eggs and Ham Crumpets

Green eggs and ham crumpet with vine tomatoes

Whilst on holiday, we discovered The Crumpet Shop in Seattle. A charming little breakfast joint, it backs onto the famous Pike Place Market, serving up a cornucopia of crumpets (sweet and savoury) to kick-start the day. We tried a few, the stand out being green eggs and ham, a clear nod to the classic Dr. Seuss book.

On returning home, we gave this a go … it’s now one of our go to breakfast dishes.
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Banana and Blueberry French Toast

Banana and blueberry French toast dusted with icing sugar

It’s said that breakfast is the most important meal of the day. Yet in our house it was seldom more than cereal or toast, downed rapidly with a morning coffee before rushing out to work.

In an effort to breakfast less ordinary, I decided to start doing some more interesting recipes. Starting with some tasty banana and blueberry French toast.

Spice up your own breakfast time with this simple recipe.

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English Breakfast Cooked Al Fresco

Cooking breakfast al fresco on the Minimax

It’s time for breakfast. It’s also sunny and warm outside. I should be tidying up after our Jamaican jerk spatchcock chicken from last night … but I’m quite peckish.

Simple solution – cook an English breakfast al fresco on our Big Green Egg.
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