Whilst at a local farmers market I was impressed with the array of vibrant, fresh vegetables. I bought a selection and took it home for meals during the week. After consuming some tasty sides over a few days, my wife made a delicious vegetable hash with the leftovers.
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Whilst on holiday, we discovered The Crumpet Shop in Seattle. A charming little breakfast joint near Pike Place Market, it serves a cornucopia of crumpets to kick-start the day. We tried a few, the stand out being green eggs and ham, a clear nod to the classic Dr. Seuss book.
On returning home, we gave this a go … it’s now one of our go to breakfast dishes.
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It’s said that breakfast is the most important meal of the day. Yet in our house it was seldom more than cereal or toast, downed rapidly with a morning coffee before rushing out to work.
In an effort to breakfast less ordinary, I decided to start doing some more interesting recipes. Starting with some tasty banana and blueberry French toast.
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It’s time for breakfast. It’s also sunny and warm outside. I should be tidying up after our Jamaican jerk spatchcock chicken from last night … but I’m quite peckish.
Simple solution – cook an English breakfast al fresco on our Big Green Egg.
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The Cook's Digest 