Vietnamese Roast Duck and Pineapple

Vietnamese roast duck and pineapple with seared pak choi and asparagus

I made the classic dish of Vietnamese braised duck and pineapple a while ago. It was good, however my wife suggested roasting the duck to bring out more flavour. I agreed.

Discussions with a friend in Saigon revealed that Vietnamese roast duck and pineapple isn’t a traditional meal in his country. He also liked the roasting idea. So I created a recipe and named the dish Vịt Nướng Thơm (a literal translation). My wife approved.

Make my take on Vietnamese roast duck and pineapple at home with this step-by-step guide.

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Homemade Crispy Aromatic Duck

Crispy aromatic duck with all the trimmings

It’s great to discover a favourite restaurant dish can easily be made at home. Thus it was with crispy aromatic duck, a regular order at our local Chinese eatery.

Find out how to make your own crispy aromatic duck with this easy to follow recipe.

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Reviving a Classic … Duck a l’Orange

Duck a l'orange with Roast Potatoes

This classic restaurant dish from the 1970’s has all but disappeared from our menus now, as the food trend has moved from sauces poured onto food to food served on sauces (or with foams).

In the past the emphasis was weighted towards the sauce … which led to heavy sauces, unbalanced flavours and the duck skulking somewhere in the background. With a couple of tricks, the meal can be re-balanced, letting the duck shine through once again.

An impressive meal to serve to guests, or enjoy as a family, we present duck a l’orange.
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