Christmas leftovers never seem to run out, the most recent festive season was no exception. We had some smoked ham in the fridge, so I made smoked ham and mushroom carbonara. It turned out to be a diverse and tasty twist on the Italian classic.
Christmas leftovers never seem to run out, the most recent festive season was no exception. We had some smoked ham in the fridge, so I made smoked ham and mushroom carbonara. It turned out to be a diverse and tasty twist on the Italian classic.