It’s the second birthday of The Cook’s Digest! As our Vietnam adventures were the inspiration for becoming immersed in culinary pursuits, it seemed appropriate to cook a celebratory meal using classic Vietnamese ingredients. And thus the Vietnamese pork and lemongrass burger was created, a decidedly different take on the classic burger.
Simple to make and a tasty alternative to the standard beef burger, give this one a try on your barbecue. I think you’ll be pleasantly surprised.
The Cook's Digest 