Vietnamese Pork and Lemongrass Burger

Vietnamese pork and lemongrass burger

It’s the second birthday of The Cook’s Digest! As our Vietnam adventures were the inspiration for becoming immersed in culinary pursuits, it seemed appropriate to cook a celebratory meal using classic Vietnamese ingredients. And thus the Vietnamese pork and lemongrass burger was created, a decidedly different take on the classic burger.

Simple to make and a tasty alternative to the standard beef burger, give this one a try on your barbecue. I think you’ll be pleasantly surprised.

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Apricot Preserve and Maple Syrup Glazed Pork

Spurred on by the awesome huckleberry glazed roast mutton, I made another glazed roast this week with apricot preserve glazed pork.  The dish has sweetness, with a hint of sour. It was remarkably tasty, and something we’ll be trying again very soon.

Impress your family and dinner guests with this simple, delicious roast pork recipe.

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