Madeira and Mushroom Steak Sauce

Madeira and mushroom steak sauce served with rib-eye steak

I’ve published a few ways of cooking some delicious steak, especially rib-eye. Time to look at how to augment the dishes even further, starting with this tasty Madeira and mushroom steak sauce. It’s perfect with many cuts of steak, including filet mignon.

Enhance your steak experience today with this simple sauce recipe.

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Honey Glazed Carrots with Cumin

Honey glazed carrots with cumin served as a shared side dish

Another recipe in the “interesting side dishes” initiative, this time cooking carrots in a sous vide with honey and cumin. The resulting dish is some lovely, tasty, glazed vegetables suitable for a wide range of main courses.

Try these winter warming beauties out for yourself with this simple recipe.

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Smoked Scotch Eggs

Smoked scotch egg served with cider and sunshine

I’ve made Scotch eggs in numerous guises, the most recent adding BBQ rub to enhance the taste sensation. This incantation of the popular pub snack was deemed by my wife to be the pinnacle of Scotch egging (if that’s a phrase).

All this changed however when I added smoke into the mix.

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Vietnamese Food Blog Award

Top 40 Vietnamese Food Blog Award

I am thrilled to announce that The Cook’s Digest has been honoured for our contributions towards the Vietnamese food scene. We have recently been recognised as one of the top Vietnamese Food Blogs by the good folks at feedspot.com. And perfect timing, as this coming weekend the country celebrates National Day.

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