It’s been a fun 2017 here at The Cook’s Digest. We won a blogging award, had a recipe go viral and expanded our horizons . So here’s our best nine cooks of 2017 …
For the last food post of 2017 (probably), I present one of our favourite new meals from the year … spare ribs smoked low ‘n’ slow in our Big Green Egg. A flavoursome and very enjoyable meal to have with friends and family over the holiday season.
My wife and I really enjoy a thick, moist pork chop, served with fresh vegetables. A tasty, cost-effective meal. I recently acquired some rubs and marinades produced by Nando’s, so decided to give them a try. Yeah, with pork … why not?
According to a well-known television drama series, winter is coming. So time to make some winter warming recipes for the cold months ahead, starting with a delicious lamb tagine. Simple to make, tasty and a welcome dinner for chilly winter nights.