Traditionally cooked over hot coals as street food on the hectic byways of cities such as Hanoi and Saigon, Vietnamese lemongrass pork (or thit heo nuong xa) is one of the easiest and tastiest classic Vietnamese recipes to replicate in your own home kitchen. It’s a great way to experience some authentic, flavoursome food of this exotic country.
Continue reading “Thit Heo Nuong Xa – Vietnamese Lemongrass Pork”
My wife and I really enjoy a thick, moist pork chop, served with fresh vegetables. A tasty, cost-effective meal. I recently acquired some rubs and marinades produced by Nando’s, so decided to give them a try. Yeah, with pork … why not?
Continue reading“Smoked Peri-Peri Pork Chops” Continue reading “Smoked Peri-Peri Pork Chops”
I recently found a great recipe for double-cut pork chops. This used a spice rub from Dizzy Pig that is inaccessible where I live, so I made my own rub based on the ingredients of their product. It resulted in some of the finest pork chops I have ever tasted. Enjoy! Continue reading “Glazed Double-Cut Pork Chops with a Spice Rub”
The Cook's Digest 